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@@ -1,6 +1,53 @@
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\chapter{Main Dishes \& Entrees}
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\label{cha:mains-entrees}
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+\begin{recipe}{Beef Stroganoff}{}{5--6}
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+ \index{beef}
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+ \begin{ingredients}
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+ \ingredient{stew beef, \half-inch cubes}{1-\half~lb}
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+ \ingredient{butter}{2 tbsp}
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+ \ingredient{large white onion, thinly sliced}{1}
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+ \ingredient{mushrooms, button or portobella}{1 lb}
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+ \ingredient{minced garlic}{1 tbsp}
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+ \ingredient{sour cream, full fat}{1 qt}
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+ \ingredient{soy sauce}{\quarter cup, divided}
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+ \ingredient{Worcestershire sauce}{\quarte cup, divided}
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+ \ingredient{fresh grated nutmeg}{2 tsp}
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+ \ingredient{kosher salt}{to taste}
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+ \ingredient{black pepper}{to taste}
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+ \end{ingredients}
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+ \begin{enumerate}
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+ \item In a large, heavy-bottomed skillet on medium heat, melt
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+ butter.
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+ \item To melted butter, add onion, garlic and tbsp each of soy \&
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+ Worcestershire sauces. Saut\'ee until onion becomes translucent
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+ and some slices begin to brown.
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+ \item While saut\'eeing onion, season meat liberally with salt,
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+ pepper and a tbsp each of soy \& Worcestershire sauce, ensure
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+ evenly covered.
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+ \item Remove onions to plate. Replace with mushrooms, and season
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+ with salt, pepper and a tbsp each of soy \& Worcestershire sauce.
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+ Allow to brown and begin to soften. Remove to plate with onions
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+ \item If pan seems lacking in fat, add no more than 1 tbsp of
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+ additional butter and raise heat to medium-high.
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+ \item Add seasoned meat, allow to brown well on all sides.
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+ \item In a medium-sized bowl, add remaining ingredients and stir
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+ well to form sauce. Do not try to thin out additionally.
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+ Remember to season to taste.
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+ \item Reduce heat to medium-low. Add onions, mushrooms and sour
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+ cream sauce, mixing well.
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+ \item Keep at a low simmer until meat is cooked through and tender.
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+ \item If sauce is over thin, thicken with a corn-starch slurry.
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+ \end{enumerate}
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+ Serve over white rice or buttered egg noodles.
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+ \begin{note}
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+ \index{vegetarian}
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+ Stroganoff may be made vegetarian by replacing beef with an
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+ additional 1-\half~lb mushrooms, though be sure to use several
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+ varieties.
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+ \end{note}
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+\end{recipe}
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+
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%%% Local Variables:
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%%% mode: latex
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%%% TeX-master: "document"
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