Samuel W. Flint 589a9305b1 Switch to octavo format | há 4 anos atrás | |
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01-basics.tex | há 4 anos atrás | |
02-breads.tex | há 4 anos atrás | |
03-salads-dressings.tex | há 4 anos atrás | |
04-soups.tex | há 4 anos atrás | |
05-appetizers.tex | há 4 anos atrás | |
06-mains-and-entrees.tex | há 4 anos atrás | |
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Welcome to the OpenSourceCookbook Project's primary work repository. We welcome contributions, but please note that they must conform to our general style, and you must agree to license your contribution under CC BY-SA 4.0 (see LICENSE.txt).
When contributing a recipe, please use the following general format:
\begin{recipe}{Name Of Recipe}{Name of Contributor (optional)}{Number of Servings (optional)}
\begin{ingredients}
\ingredient{ingredient 1}{amount}
\ingredient{ingredient 2}{amount}
\end{ingredients}
\begin{enumerate}
\item Step 1
\item Step 2
\item \ldots
\item Final Step
\end{enumerate}
\begin{note}
Note to cook.
\end{note}
\end{recipe}
Several fraction-specific commands are provided for measurements. If an un-defined fraction is necessary either add it to texmf/recipe.sty
or simply use \nicefrac{num}{denom}
.
\quarter
\third
\half
\twothirds
\threequarters
nix-build
assuming Nix is installed. If it is not, make is likely sufficient, assuming the requisite LaTeX packages are installed.nix-shell --command 'make continuous'
is used to ensure that formatting is correct.